Created by TeresaS on July 16, 2017
Step 1: For dressing, combine rice vinegar, lime juice, honey, sesame oil, hot sauce and ginger. Whisk until smooth. Add canola oil in a slow , steady stream, whisking as you pour to create an emulsion. Set aside.
Step 2: In a large mixing bowl, toss noodles with dressing. Add cucumber, carrots, red bell pepper, radishes, cabbage, cilantro and mint. Season to taste with salt and pepper. Toss to combine, top with the scallions, and serve. Refrigerate any leftovers.