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Cold Soba Noodles With Summer Veggies

Here's how you make Cold Soba Noodles With Summer Veggies
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup rice vinegar
  • 2 tablespoon lime juice
  • 1 teaspoon honey
  • 1 tablespoon sesame oil (toasted)
  • 1 teaspoon hot sauce (plus more to taste)
  • 1/2 teaspoon minced ginger root (or grated)
  • 1/3 cup oil (canola oil)
  • 10 ounces soba noodles (cooked according to package directions and chilled)
  • 1 cucumber (large cucumber, seeded and cut into matchsticks, about 2 cups)
  • 2 carrots (large carrots, peeled and cut into matchsticks, about 2 cups)
  • 1 red bell pepper, cut into thin strips (about 1 cup)
  • 1 bunch radish (small bunch, cut into matchsticks, about 1 cup)
  • 1 cup cabbage, finely shredded
  • 1/2 cup cilantro leaves
  • 1/4 cup mint leaves
  • Salt and pepper, to taste
  • 3 scallions, green parts only, sliced thin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For dressing, combine rice vinegar, lime juice, honey, sesame oil, hot sauce and ginger. Whisk until smooth. Add canola oil in a slow , steady stream, whisking as you pour to create an emulsion. Set aside.

  • Step 2: In a large mixing bowl, toss noodles with dressing. Add cucumber, carrots, red bell pepper, radishes, cabbage, cilantro and mint. Season to taste with salt and pepper. Toss to combine, top with the scallions, and serve. Refrigerate any leftovers.

We hope you enjoy this recipe!

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