Coconut Chocolate Muffins
"This recipe is from Taste of Home."
Original is 20 servings
Ingredients
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- Batter
Nutritional
- Serving Size: 1 (61.2 g)
- Calories 203.6
- Total Fat - 10.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 13.6 mg
- Sodium - 110.1 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 1.2 g
- Sugars - 18 g
- Protein - 3.3 g
- Calcium - 59.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
In a small bowl, beat cream cheese, sugar and flour until smooth and beat in egg. Stir in 2/3 cup chocolate chips.
Step 3
In another bowl, toss coconut with pecans and remaining 1/3 cup chips.
Step 4
In a large bowl, whisk together the first 5 batter ingredients.
Step 5
In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened.
Step 6
Fill paper-lined muffin cups half full with the batter.
Step 7
Place scant 1 tablespoon cream cheese mixture in the center of each.
Step 8
Top with about 1 tablespoon coconut mixture.
Step 9
Bake until a toothpick inserted in the center comes out clean, 20-25 minutes.
Step 10
Cool 5 minutes before removing from pans to wire racks to cool.
Step 11
Serve warm.
Tips
No special items needed.
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