Coconut Chocolate Muffins
Created by Luvcookn on August 23, 2023
- Servings: 20
- Prep Time: 30m
- Cook Time: 20m
- Recipe #41505
Ingredients
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 large egg, room temperature
- 1 cup semisweet chocolate chips, divided
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped pecans, toasted
- Batter
- 1-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 cup brewed coffee, room temperature
- 1/3 cup canola oil
- 2 tablespoons cider vinegar
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: In a small bowl, beat cream cheese, sugar and flour until smooth and beat in egg. Stir in 2/3 cup chocolate chips.
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Step 3: In another bowl, toss coconut with pecans and remaining 1/3 cup chips.
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Step 4: In a large bowl, whisk together the first 5 batter ingredients.
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Step 5: In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened.
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Step 6: Fill paper-lined muffin cups half full with the batter.
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Step 7: Place scant 1 tablespoon cream cheese mixture in the center of each.
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Step 8: Top with about 1 tablespoon coconut mixture.
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Step 9: Bake until a toothpick inserted in the center comes out clean, 20-25 minutes.
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Step 10: Cool 5 minutes before removing from pans to wire racks to cool.
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Step 11: Serve warm.
Nutritional Facts
- Serving Size: 1 (61.2 g)
- Calories 203.6
- Total Fat - 10.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 13.6 mg
- Sodium - 110.1 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 1.2 g
- Sugars - 18 g
- Protein - 3.3 g
- Calcium - 59.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg