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Coconut Chocolate Muffins

Here's how you make Coconut Chocolate Muffins
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  • Servings: 20
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 4 ounces cream cheese, softened
  • 3 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1 large egg, room temperature
  • 1 cup semisweet chocolate chips, divided
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup chopped pecans, toasted
  • Batter
  • 1-1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 cup brewed coffee, room temperature
  • 1/3 cup canola oil
  • 2 tablespoons cider vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: In a small bowl, beat cream cheese, sugar and flour until smooth and beat in egg. Stir in 2/3 cup chocolate chips.

  • Step 3: In another bowl, toss coconut with pecans and remaining 1/3 cup chips.

  • Step 4: In a large bowl, whisk together the first 5 batter ingredients.

  • Step 5: In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened.

  • Step 6: Fill paper-lined muffin cups half full with the batter.

  • Step 7: Place scant 1 tablespoon cream cheese mixture in the center of each.

  • Step 8: Top with about 1 tablespoon coconut mixture.

  • Step 9: Bake until a toothpick inserted in the center comes out clean, 20-25 minutes.

  • Step 10: Cool 5 minutes before removing from pans to wire racks to cool.

  • Step 11: Serve warm.

We hope you enjoy this recipe!

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