Cinnamon Cream Cheese Roll-Ups
August 08, 2016
"If your looking for a new snack idea this may be it! There really simple to make with common ingredients you probably already have, the rolls are filled with cream cheese, then covered in a crunchy cinnamon and sugar crust, very yummy!"
- Serving Size: 1 (192.2 g)
- Calories 591.8
- Total Fat - 13.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 31.2 mg
- Sodium - 644 mg
- Total Carbohydrate - 107.4 g
- Dietary Fiber - 3.7 g
- Sugars - 56.5 g
- Protein - 12 g
- Calcium - 333.8 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Cut off all the crust off of each slice of bread.
With a rolling pin, flatten bread.
In a small bowl combine cream cheese and powdered sugar until well blended.
In a separate bowl combine sugar and cinnamon - set aside.
Spread a heaping tablespoonful of cream cheese mixture onto each flattened bread piece, then roll up.
Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
Place the roll on an ungreased cookie sheet.
Repeat for the remaining bread rolls.
Bake at 350 degrees for 16-20 minutes until golden brown. Serve warm.
Tips & Variations
No special items needed.