Cinnamon Cream Cheese Roll-Ups
Recipe: #24629
August 08, 2016
Categories: Snacks, Cheese, Game/Sports Day, Potluck, Oven Bake, Vegetarian, Cream Cheese, Kosher Dairy, more
"If your looking for a new snack idea this may be it! There really simple to make with common ingredients you probably already have, the rolls are filled with cream cheese, then covered in a crunchy cinnamon and sugar crust, very yummy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (192.2 g)
- Calories 591.8
- Total Fat - 13.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 31.2 mg
- Sodium - 644 mg
- Total Carbohydrate - 107.4 g
- Dietary Fiber - 3.7 g
- Sugars - 56.5 g
- Protein - 12 g
- Calcium - 333.8 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cut off all the crust off of each slice of bread.
Step 2
With a rolling pin, flatten bread.
Step 3
In a small bowl combine cream cheese and powdered sugar until well blended.
Step 4
In a separate bowl combine sugar and cinnamon - set aside.
Step 5
Spread a heaping tablespoonful of cream cheese mixture onto each flattened bread piece, then roll up.
Step 6
Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
Step 7
Place the roll on an ungreased cookie sheet.
Step 8
Repeat for the remaining bread rolls.
Step 9
Bake at 350 degrees for 16-20 minutes until golden brown. Serve warm.
Tips
No special items needed.
0 Reviews
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