Cinnamon Cream Cheese Roll-Ups

6
Servings
25m
Prep Time
16-20m
Cook Time
41m
Ready In


"If your looking for a new snack idea this may be it! There really simple to make with common ingredients you probably already have, the rolls are filled with cream cheese, then covered in a crunchy cinnamon and sugar crust, very yummy!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (192.2 g)
  • Calories 591.8
  • Total Fat - 13.3 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 31.2 mg
  • Sodium - 644 mg
  • Total Carbohydrate - 107.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 56.5 g
  • Protein - 12 g
  • Calcium - 333.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

Cut off all the crust off of each slice of bread.

Step 2

With a rolling pin, flatten bread.

Step 3

In a small bowl combine cream cheese and powdered sugar until well blended.

Step 4

In a separate bowl combine sugar and cinnamon - set aside.

Step 5

Spread a heaping tablespoonful of cream cheese mixture onto each flattened bread piece, then roll up.

Step 6

Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.

Step 7

Place the roll on an ungreased cookie sheet.

Step 8

Repeat for the remaining bread rolls.

Step 9

Bake at 350 degrees for 16-20 minutes until golden brown. Serve warm.

Tips & Variations


No special items needed.

Tags : Snacks

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