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Cinnamon Cream Cheese Roll-Ups

Created by MCPammy on August 8, 2016

1 loaf thin-sliced (675 grams) white bread (Wonder Bread or any other kind thin sliced bread)
6 ounces cream cheese (softened)
1/2 cup powdered sugar

Step 1: Cut off all the crust off of each slice of bread.
Step 2: With a rolling pin, flatten bread.
Step 3: In a small bowl combine cream cheese and powdered sugar until well blended.
Step 4: In a separate bowl combine sugar and cinnamon - set aside.
Step 5: Spread a heaping tablespoonful of cream cheese mixture onto each flattened bread piece, then roll up.
Step 6: Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
Step 7: Place the roll on an ungreased cookie sheet.
Step 8: Repeat for the remaining bread rolls.
Step 9: Bake at 350 degrees for 16-20 minutes until golden brown. Serve warm.