Chunky Blue Cheese Dressing Or Dip
Recipe: #577
October 15, 2011
Categories: Dips, Cheese, Blue, Appetizers, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Salad Dressing, more
"This pairs well with buffalo wings and also is a great dressing for salads, all amounts may be doubled, for a smooth dressing process for about 10-15 seconds in a food processor. Prep time is 2 hours chilling time"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (49.6 g)
- Calories 133.8
- Total Fat - 10.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 24.4 mg
- Sodium - 428.4 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 6 g
- Calcium - 145.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl mash the blue cheese with buttermilk using a fork until the mixture resembles cottage cheese (make this as chunky as desired when mashing with the fork).
Step 2
Add in all remaining ingredients; mix until combined.
Step 3
Refrigerate for 2 hours or more before serving
Tips
No special items needed.