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Chunky Blue Cheese Dressing Or Dip

Here's how you make Chunky Blue Cheese Dressing Or Dip
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  • Servings: 6
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 ounces crumbled blue cheese (can use more)
  • 6 tablespoons buttermilk (1/4 cup plus 2 tablespoons)
  • 6 tablespoons sour cream
  • 1/4 cup mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)
  • 1 tablespoons white wine vinegar
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • Salt and fresh ground black pepper, to taste
  • Tabasco sauce, optional and to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mash the blue cheese with buttermilk using a fork until the mixture resembles cottage cheese (make this as chunky as desired when mashing with the fork).

  • Step 2: Add in all remaining ingredients; mix until combined.

  • Step 3: Refrigerate for 2 hours or more before serving

We hope you enjoy this recipe!

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