Chunky Blue Cheese Dressing Or Dip
Created by KittenCal on October 15, 2011
- Servings: 6
- Prep Time: 2h
- Cook Time: 0m
- Recipe #577
Ingredients
- 5 ounces crumbled blue cheese (can use more)
- 6 tablespoons buttermilk (1/4 cup plus 2 tablespoons)
- 6 tablespoons sour cream
- 1/4 cup mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)
- 1 tablespoons white wine vinegar
- 1/2 teaspoon granulated sugar
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- Salt and fresh ground black pepper, to taste
- Tabasco sauce, optional and to taste
How to Make
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Step 1: In a bowl mash the blue cheese with buttermilk using a fork until the mixture resembles cottage cheese (make this as chunky as desired when mashing with the fork).
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Step 2: Add in all remaining ingredients; mix until combined.
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Step 3: Refrigerate for 2 hours or more before serving
Nutritional Facts
- Serving Size: 1 (49.6 g)
- Calories 133.8
- Total Fat - 10.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 24.4 mg
- Sodium - 428.4 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 6 g
- Calcium - 145.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg