Chorizo and Mushrooms
Recipe: #12549
May 13, 2014
Categories: Pork Sausage, Mediterranean, Spanish, 5-Minute Prep, Brunch, Cinco de Mayo, Romantic Dinner, No Eggs, Non-Dairy, Spicy, more
"I found the base recipe for this on the web in 2004 and made s few changes. It is top notch for breakfast or dinner. I have added some choppoed olives and dry sherry right before serving to make it real special also. ©"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (255.7 g)
- Calories 593.1
- Total Fat - 48.5 g
- Saturated Fat - 17.1 g
- Cholesterol - 111.2 mg
- Sodium - 2764.7 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 4.1 g
- Sugars - 6.5 g
- Protein - 27.6 g
- Calcium - 94.8 mg
- Iron - 1.9 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat a large non stick frying pan over medium heat and add the chorizo and cook, turning occasionally for 5 mins or until golden brown.
Step 2
Add the mushroom and garlic and cook stirring for 5 minutes or until they are softened.
Step 3
Stir in the rosemary, marjoram and thyme and toss until combined.
Step 4
Heat through.
Step 5
Serve immediately.
Tips
No special items needed.
2 Reviews
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