Chorizo and Mushrooms
Created by Shadows1 on May 13, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #12549
Ingredients
- 1/2 pound chorizo sausages, thickly sliced
- 8 to 12 ounces fresh mushrooms, thickly sliced
- 1 tablespoon rosemary, chopped, fresh
- 1 tablespoon fresh thyme leave, chopped,
- 1 tablespoon fresh marjoram, chopped,
- 1 garlic clove, pressed
How to Make
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Step 1: Heat a large non stick frying pan over medium heat and add the chorizo and cook, turning occasionally for 5 mins or until golden brown.
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Step 2: Add the mushroom and garlic and cook stirring for 5 minutes or until they are softened.
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Step 3: Stir in the rosemary, marjoram and thyme and toss until combined.
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Step 4: Heat through.
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Step 5: Serve immediately.
Nutritional Facts
- Serving Size: 1 (255.7 g)
- Calories 593.1
- Total Fat - 48.5 g
- Saturated Fat - 17.1 g
- Cholesterol - 111.2 mg
- Sodium - 2764.7 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 4.1 g
- Sugars - 6.5 g
- Protein - 27.6 g
- Calcium - 94.8 mg
- Iron - 1.9 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.7 mg