Ingredients
- 1/2 pound chorizo sausages, thickly sliced
- 8 to 12 ounces fresh mushrooms, thickly sliced
- 1 tablespoon rosemary, chopped, fresh
- 1 tablespoon fresh thyme leave, chopped,
- 1 tablespoon fresh marjoram, chopped,
- 1 garlic clove, pressed
How to Make
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Step 1: Heat a large non stick frying pan over medium heat and add the chorizo and cook, turning occasionally for 5 mins or until golden brown.
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Step 2: Add the mushroom and garlic and cook stirring for 5 minutes or until they are softened.
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Step 3: Stir in the rosemary, marjoram and thyme and toss until combined.
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Step 4: Heat through.
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Step 5: Serve immediately.
We hope you enjoy this recipe!
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