Chocolate Lava Puddings
Recipe: #30034
July 26, 2018
"From our weekday newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
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- TO SERVE
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Nutritional
- Serving Size: 1 (161.7 g)
- Calories 608.8
- Total Fat - 43.5 g
- Saturated Fat - 20.7 g
- Cholesterol - 985.1 mg
- Sodium - 130.5 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 1.8 g
- Sugars - 15 g
- Protein - 17.1 g
- Calcium - 134.8 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 180C.
Step 2
Greased six 3/4 cup ramekins and chill for 10 minutes.
Step 3
Put chocolate and butter in a medium heavy-based saucepan over a low heat and stir until mixture in smooth and then set aside.
Step 4
Meanwhile, put eggs, yolks and sugar in a the bowl of n electric mixer and beat on high for 6 minutes or until thick and creamy and then gradually fold in chocolate mixture and then sift flour over mixture and fold in.
Step 5
Divide mixture between prepared ramekins and put on an oven tray and chill for 20 minutes.
Step 6
Bake for 12 to 15 minutes until puddings have risen slightly.
Step 7
Turn onto serving plates and dust the cocoa and serve with custard.
Tips
No special items needed.