Created by ImPat on July 26, 2018
Step 1: Preheat oven to 180C.
Step 2: Greased six 3/4 cup ramekins and chill for 10 minutes.
Step 3: Put chocolate and butter in a medium heavy-based saucepan over a low heat and stir until mixture in smooth and then set aside.
Step 4: Meanwhile, put eggs, yolks and sugar in a the bowl of n electric mixer and beat on high for 6 minutes or until thick and creamy and then gradually fold in chocolate mixture and then sift flour over mixture and fold in.
Step 5: Divide mixture between prepared ramekins and put on an oven tray and chill for 20 minutes.
Step 6: Bake for 12 to 15 minutes until puddings have risen slightly.
Step 7: Turn onto serving plates and dust the cocoa and serve with custard.