Chocolate Lava Puddings

5
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 5 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (194.1 g)
  • Calories 730.6
  • Total Fat - 52.2 g
  • Saturated Fat - 24.8 g
  • Cholesterol - 1182.1 mg
  • Sodium - 156.6 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 18 g
  • Protein - 20.5 g
  • Calcium - 161.7 mg
  • Iron - 4.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180C.

Step 2

Greased six 3/4 cup ramekins and chill for 10 minutes.

Step 3

Put chocolate and butter in a medium heavy-based saucepan over a low heat and stir until mixture in smooth and then set aside.

Step 4

Meanwhile, put eggs, yolks and sugar in a the bowl of n electric mixer and beat on high for 6 minutes or until thick and creamy and then gradually fold in chocolate mixture and then sift flour over mixture and fold in.

Step 5

Divide mixture between prepared ramekins and put on an oven tray and chill for 20 minutes.

Step 6

Bake for 12 to 15 minutes until puddings have risen slightly.

Step 7

Turn onto serving plates and dust the cocoa and serve with custard.

Tips & Variations


No special items needed.

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