July 26, 2018
Comfort Food, Desserts, Fancy/Entertaining,
Eggs, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Electric Mixer, Oven Bake, Stove Top, Vegetarian, Flour, Chocolate more
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"From our weekday newspaper The West Australian. Times are estimated."
Preheat oven to 180C.
Greased six 3/4 cup ramekins and chill for 10 minutes.
Put chocolate and butter in a medium heavy-based saucepan over a low heat and stir until mixture in smooth and then set aside.
Meanwhile, put eggs, yolks and sugar in a the bowl of n electric mixer and beat on high for 6 minutes or until thick and creamy and then gradually fold in chocolate mixture and then sift flour over mixture and fold in.
Divide mixture between prepared ramekins and put on an oven tray and chill for 20 minutes.
Bake for 12 to 15 minutes until puddings have risen slightly.
Turn onto serving plates and dust the cocoa and serve with custard.
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