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Chocolate Lava Puddings
5
Servings
Servings
15m PT15M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #30034
July 26, 2018
"From our weekday newspaper The West Australian. Times are estimated."
Original recipe yields 5 servings
Ingredients
-
-
- TO SERVE
-
Nutritional
- Serving Size: 1 (194.1 g)
- Calories 730.6
- Total Fat - 52.2 g
- Saturated Fat - 24.8 g
- Cholesterol - 1182.1 mg
- Sodium - 156.6 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 2.2 g
- Sugars - 18 g
- Protein - 20.5 g
- Calcium - 161.7 mg
- Iron - 4.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 180C.
Step 2
Greased six 3/4 cup ramekins and chill for 10 minutes.
Step 3
Put chocolate and butter in a medium heavy-based saucepan over a low heat and stir until mixture in smooth and then set aside.
Step 4
Meanwhile, put eggs, yolks and sugar in a the bowl of n electric mixer and beat on high for 6 minutes or until thick and creamy and then gradually fold in chocolate mixture and then sift flour over mixture and fold in.
Step 5
Divide mixture between prepared ramekins and put on an oven tray and chill for 20 minutes.
Step 6
Bake for 12 to 15 minutes until puddings have risen slightly.
Step 7
Turn onto serving plates and dust the cocoa and serve with custard.
Tips & Variations
No special items needed.
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