Chocolate Lava Puddings

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5
Servings

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #30034

July 26, 2018

Categories: Comfort Food, Desserts, Fancy/Entertaining, Eggs, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Electric Mixer, Oven Bake, Stove Top, Vegetarian, Flour, Chocolate more

recipe by:
ImPat

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recipe by:
ImPat

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 5 servings

Metric US

Ingredients

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100 grams dark chocolate (cooking chocolate, chopped)
100 grams unsalted butter (chopped, plus extra for greasing)
2 large eggs
2 egg yolks
1/4 cup caster sugar

1/4 cup all-purpose flour (plain)
1 tablespoon cocoa powder (for dusting)
TO SERVE
1 carton (1 litre) custard

Nutritional

Serving Size: 1 (194.1 g)
Calories 730.6
Total Fat - 52.2 g
Saturated Fat - 24.8 g
Cholesterol - 1182.1 mg
Sodium - 156.6 mg
Total Carbohydrate - 45.1 g
Dietary Fiber - 2.2 g
Sugars - 18 g
Protein - 20.5 g
Calcium - 161.7 mg
Iron - 4.6 mg
Vitamin C - 0 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 180C.

Step 2

Greased six 3/4 cup ramekins and chill for 10 minutes.

Step 3

Put chocolate and butter in a medium heavy-based saucepan over a low heat and stir until mixture in smooth and then set aside.

Step 4

Meanwhile, put eggs, yolks and sugar in a the bowl of n electric mixer and beat on high for 6 minutes or until thick and creamy and then gradually fold in chocolate mixture and then sift flour over mixture and fold in.

Step 5

Divide mixture between prepared ramekins and put on an oven tray and chill for 20 minutes.

Step 6

Bake for 12 to 15 minutes until puddings have risen slightly.

Step 7

Turn onto serving plates and dust the cocoa and serve with custard.

Tips & Variations

No special items needed.

Tags : Comfort Food Desserts Fancy/Entertaining

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