July 29, 2018
Comfort Food, Desserts, Nuts/Seeds,
Hazelnut, Fruit, Banana, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Game/Sports Day, Winter, Weeknight Meals, Microwave, Vegetarian more
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"From our Saturday newspaper, The Weekend West. Times are estimated."
Mash half the banana with a fork in the bottom of a large heatproof mug.
Mix in the chocolate hazelnut spread, egg, vanilla, oil, sugar, flour and a pinch of salt.
When well combined, microwave on high for 1 minute and 30 seconds until risen and cooked through.
Serve topped with a blob of chocolate hazelnut spread, sliced banana and a few chopped hazelnut, if you like and eat straight away.
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