Back to Recipe

Chocolate, Hazelnut & Banana Mug Cake

Here's how you make Chocolate, Hazelnut & Banana Mug Cake
Pause Continue Reading
  • Servings: 1
  • Prep: 3m
  • Cook: 1.5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 whole banana
  • 1 tablespoon chocolate hazelnut spread (Nutella, or other chocolate hazelnut) spread
  • 1 medium egg
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons oil (vegetable oil)
  • 2 teaspoons light brown sugar (soft)
  • 1 1/2 tablespoon self-rising flour
  • TO SERVE
  • 1 tablespoon chocolate hazelnut spread (extra)
  • 1 teaspoon hazelnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mash half the banana with a fork in the bottom of a large heatproof mug.

  • Step 2: Mix in the chocolate hazelnut spread, egg, vanilla, oil, sugar, flour and a pinch of salt.

  • Step 3: When well combined, microwave on high for 1 minute and 30 seconds until risen and cooked through.

  • Step 4: Serve topped with a blob of chocolate hazelnut spread, sliced banana and a few chopped hazelnut, if you like and eat straight away.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.