September 30, 2018
Breads, Breakfast, Fruit,
Banana, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, One-Bowl Does it!, Oven Bake, Non-Dairy, Make it from scratch, Quick Breads, Chocolate more
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"I love banana bread, and I love bananas combined with chocolate. Which means this sounds fabulous to me. I found the recipe in a fundraiser cookbook for Stray Rescue of St. Louis. The recipe was credited to Caitlin Deneau."
Preheat oven to 350 degrees.
Grease a loaf pan (or spray with cooking spray).
Mix sugar, bananas, oil (or applesauce sub) and eggs into a large bowl. Stir in remaining ingredients. Pour batter into pan.
Bake until wooden pick inserted in center of bread comes out clean, 60-70 minutes.
Let cool 10 minutes, then loosen the sides of the pan using a knife and remove loaf. I remove the loaf by placing a cooling rack on top of the loaf pan, flipping it over using pot holders, then quickly turning the bread back rightside up. Cool completely before slicing.
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Love this recipe. DDinlaw asked me to bring banana bread to brunch after my granddaughters baptism. I made 4 mini-loaves. I struggle making 1 big loaf as I never seem to be able to get it to bake in the middle without the sides getting too done. Perfect little recipe. Thanks Karen~