Chocolate Chip Banana Bread
Created by KarenSTL on September 30, 2018
- Servings: 8
- Prep Time: 10m
- Cook Time: 60m
- Recipe #30483
Ingredients
- 3/4 cup granulated sugar
- 1 1/2 cup mashed bananas
- 3/4 cup oil (or sub applesauce for some or all of the oil)
- 2 large eggs
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 12 ounces mini chocolate chips (semi-sweet)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Grease a loaf pan (or spray with cooking spray).
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Step 3: Mix sugar, bananas, oil (or applesauce sub) and eggs into a large bowl. Stir in remaining ingredients. Pour batter into pan.
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Step 4: Bake until wooden pick inserted in center of bread comes out clean, 60-70 minutes.
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Step 5: Let cool 10 minutes, then loosen the sides of the pan using a knife and remove loaf. I remove the loaf by placing a cooling rack on top of the loaf pan, flipping it over using pot holders, then quickly turning the bread back rightside up. Cool completely before slicing.
Nutritional Facts
- Serving Size: 1 (171.3 g)
- Calories 631.9
- Total Fat - 35.6 g
- Saturated Fat - 5.9 g
- Cholesterol - 53.8 mg
- Sodium - 358.5 mg
- Total Carbohydrate - 71.6 g
- Dietary Fiber - 1.9 g
- Sugars - 24.1 g
- Protein - 11.5 g
- Calcium - 82.8 mg
- Iron - 2.3 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg