Back to Recipe

Chocolate Chip Banana Bread

Here's how you make Chocolate Chip Banana Bread
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup granulated sugar
  • 1 1/2 cup mashed bananas
  • 3/4 cup oil (or sub applesauce for some or all of the oil)
  • 2 large eggs
  • 2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 ounces mini chocolate chips (semi-sweet)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Grease a loaf pan (or spray with cooking spray).

  • Step 3: Mix sugar, bananas, oil (or applesauce sub) and eggs into a large bowl. Stir in remaining ingredients. Pour batter into pan.

  • Step 4: Bake until wooden pick inserted in center of bread comes out clean, 60-70 minutes.

  • Step 5: Let cool 10 minutes, then loosen the sides of the pan using a knife and remove loaf. I remove the loaf by placing a cooling rack on top of the loaf pan, flipping it over using pot holders, then quickly turning the bread back rightside up. Cool completely before slicing.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.