Chocolate Cheese Cookies
Recipe: #18264
March 27, 2015
Categories: Desserts, Cookies, Dropped, Snacks, Dairy, Cheese, Australian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Quick Meals, Baby Shower, Christmas, Entertaining, Ladies Luncheon, Picnic, Potluck, Oven Bake, Vegetarian, Make it from scratch, Cream Cheese, Kid's Lunches, Chocolate, Kosher Dairy more
"A lovely cookie recipe, which my family loves. This is a great recipe for kids to help with."
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (54.4 g)
- Calories 244.8
- Total Fat - 15.3 g
- Saturated Fat - 7.8 g
- Cholesterol - 41.8 mg
- Sodium - 155.3 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 0.9 g
- Sugars - 12.4 g
- Protein - 3.3 g
- Calcium - 44.3 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat butter, cream cheese and sugar together until light and fluffy. Add egg milk and vanilla and mix in well.
Step 2
Blend in the melted chocolate, flour, baking powder and salt. Stir in the chopped nuts. Drop teaspoons of the mixture onto a greased baking tray. Decorate with the extra nuts. Bake in a moderate oven for 12 minutes. Cool on a wire rack.
Tips & Variations
No special items needed.
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