Created by Tisme on March 27, 2015
Step 1: Beat butter, cream cheese and sugar together until light and fluffy. Add egg milk and vanilla and mix in well.
Step 2: Blend in the melted chocolate, flour, baking powder and salt. Stir in the chopped nuts. Drop teaspoons of the mixture onto a greased baking tray. Decorate with the extra nuts. Bake in a moderate oven for 12 minutes. Cool on a wire rack.