Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 125 grams cream cheese
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon vanilla extract
- 60 grams chocolate (melted)
- 280 grams all-purpose flour (sifted plain flour)
- 1 1/2 teaspoons baking powder (sifted)
- 1/2 cup chopped pecan nuts (or 1/2 cup walnuts)
- 1/4 cup pecan nuts (or 1⁄4 cup walnuts, extra for decoration)
How to Make
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Step 1: Beat butter, cream cheese and sugar together until light and fluffy. Add egg milk and vanilla and mix in well.
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Step 2: Blend in the melted chocolate, flour, baking powder and salt. Stir in the chopped nuts. Drop teaspoons of the mixture onto a greased baking tray. Decorate with the extra nuts. Bake in a moderate oven for 12 minutes. Cool on a wire rack.
We hope you enjoy this recipe!
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