Chinese Garlic Chicken

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Chinese Garlic Chicken
Chinese Garlic Chicken
4
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In

Recipe: #34683

April 13, 2020

Categories: Dinner, Poultry, Chicken, more

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Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (308.1 g)
  • Calories 218.9
  • Total Fat - 10.8 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 136.1 mg
  • Sodium - 1984.3 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 3.1 g
  • Sugars - 4.3 g
  • Protein - 12.2 g
  • Calcium - 85.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix marinade and let set for 10 minutes

Step 2

Heat wok

Step 3

Add oil

Step 4

Pour in chicken

Step 5

Cook until done

Step 6

Take out

Step 7

Add more oil

Step 8

Add veggies not garlic

Step 9

Cook until just tender crisp

Step 10

Add garlic stirring constantly

Step 11

Add meat back in

Step 12

Add sauce mix

Step 13

Cook a minute

Step 14

Mix slurry cornstarch with water

Step 15

Pour into mixture cook until thickened

Tips & Variations


No special items needed.
Tags : Dinner

Related

Write Review
Northwestgal

This was quite good, and we all enjoyed it. I served it over plain steamed white rice, and the sauce helped to flavor and moisten the rice quite nicely. This is a really easy (and quick) recipe to prepare. My only change is that 8oz of chicken didn't seem to be adequate for 4 people (and it very well could be that we have more robust appetites than others), so I doubled the amount of chicken, but otherwise left all other ingredients in the amounts listed, and that worked out well. Thank you for a great recipe, Dee. It was a wonderful dinner!

review by:
(28 Jan 2022)