Chinese Garlic Chicken
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #34683
April 13, 2020
Categories: Dinner, Poultry, Chicken, Vegetables, Chinese, Quick Meals, Wok/Stir-Fry, Gluten-Free, Wine, Make it from scratch, Boneless Pieces more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (308.1 g)
- Calories 218.9
- Total Fat - 10.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 136.1 mg
- Sodium - 1984.3 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 3.1 g
- Sugars - 4.3 g
- Protein - 12.2 g
- Calcium - 85.3 mg
- Iron - 1.9 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg
Step 1
Mix marinade and let set for 10 minutes
Step 2
Heat wok
Step 3
Add oil
Step 4
Pour in chicken
Step 5
Cook until done
Step 6
Take out
Step 7
Add more oil
Step 8
Add veggies not garlic
Step 9
Cook until just tender crisp
Step 10
Add garlic stirring constantly
Step 11
Add meat back in
Step 12
Add sauce mix
Step 13
Cook a minute
Step 14
Mix slurry cornstarch with water
Step 15
Pour into mixture cook until thickened
Tips & Variations
No special items needed.
Tags :
Dinner