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Chinese Cashew Chicken

Here's how you make Chinese Cashew Chicken
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 tablespoons sesame oil
  • Marinade:
  • 1 pound raw boneless skinless chicken breasts,sliced into strips
  • 1 tablespoons rice wine vinegar
  • 1 tablespoons soy sauce
  • 1 tablespoons cornstarch
  • Sauce:
  • 1 tablespoons hoisin sauce
  • 1 tablespoons fresh ginger,grated
  • 1 tablespoons rice wine vinegar
  • 2 tablespoons water
  • Vegetable:
  • 1 cup red bell peppers,chopped
  • 1 cup onions,sliced
  • 1 cup whole green beans
  • 8 ounces mushrooms,sliced
  • 8 ounces snow peas
  • 8 ounces broccoli florets,sliced
  • Toppings:
  • 1/4 cup cashews
  • 1/4 cup green onions,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the chicken to the marinade

  • Step 2: Let soak for 20 minutes

  • Step 3: Heat oil in wok

  • Step 4: Add onions and peppers stir fry 2 minutes

  • Step 5: Add chicken stir fry 2 minutes

  • Step 6: Add vegetables

  • Step 7: Stir fry 3 minutes

  • Step 8: Add cashews

  • Step 9: Add marinade and sauce

  • Step 10: Stir fry 3 minutes until chicken is cooked

  • Step 11: Top with green onions

We hope you enjoy this recipe!

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