Chinese Cashew Chicken
Created by dienia b on September 9, 2020
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #35630
Ingredients
- 2 tablespoons oil
- 1 tablespoons sesame oil
- Marinade:
- 1 pound raw boneless skinless chicken breasts,sliced into strips
- 1 tablespoons rice wine vinegar
- 1 tablespoons soy sauce
- 1 tablespoons cornstarch
- Sauce:
- 1 tablespoons hoisin sauce
- 1 tablespoons fresh ginger,grated
- 1 tablespoons rice wine vinegar
- 2 tablespoons water
- Vegetable:
- 1 cup red bell peppers,chopped
- 1 cup onions,sliced
- 1 cup whole green beans
- 8 ounces mushrooms,sliced
- 8 ounces snow peas
- 8 ounces broccoli florets,sliced
- Toppings:
- 1/4 cup cashews
- 1/4 cup green onions,minced
How to Make
-
Step 1: Add the chicken to the marinade
-
Step 2: Let soak for 20 minutes
-
Step 3: Heat oil in wok
-
Step 4: Add onions and peppers stir fry 2 minutes
-
Step 5: Add chicken stir fry 2 minutes
-
Step 6: Add vegetables
-
Step 7: Stir fry 3 minutes
-
Step 8: Add cashews
-
Step 9: Add marinade and sauce
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Step 10: Stir fry 3 minutes until chicken is cooked
-
Step 11: Top with green onions
Nutritional Facts
- Serving Size: 1 (440.8 g)
- Calories 399.1
- Total Fat - 15.3 g
- Saturated Fat - 3 g
- Cholesterol - 119.8 mg
- Sodium - 2074.3 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 7.2 g
- Sugars - 7.6 g
- Protein - 45.8 g
- Calcium - 169.8 mg
- Iron - 3.5 mg
- Vitamin C - 64 mg
- Thiamin - 0.2 mg