Chinese Bandit Chicken Wings

Add Your Own Photo to this Recipe

2
Servings

1d
Prep Time

45m
Cook Time

1d 45m
Ready In

Recipe: #38609

May 02, 2022

Categories: Poultry, Chicken, Appetizers, Chinese, Wings more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"This recipe just used the middle part of the wing. 16 of them to be exact The bandits liked to steal spices and cumin was one of their favorites supposedly"

Original recipe yields 2 servings

Metric US

Ingredients

Add to Shopping List

1 pound chicken wings
1 tablespoon light soy sauce
1 1/2 teaspoon cumin powder

1 teaspoon salt
1 teaspoon chili powder
1 tablespoon black sesame seeds

Nutritional

Serving Size: 1 (249.4 g)
Calories 294.3
Total Fat - 12.3 g
Saturated Fat - 2.3 g
Cholesterol - 544.3 mg
Sodium - 1968.7 mg
Total Carbohydrate - 3 g
Dietary Fiber - 0.5 g
Sugars - 1.2 g
Protein - 41 g
Calcium - 32.5 mg
Iron - 5.9 mg
Vitamin C - 8.4 mg
Thiamin - 0.1 mg

Step 1

In a mixing bowl

Step 2

Marinate chicken wings with light soy sauce, cumin powder, salt, and chili powder.

Step 3

Cover with a saran wrap and put in the fridge overnight.(stir a couple times)

Step 4

Remove from fridge

Step 5

Mix with sesame seeds, and let the wings return to room temperature.

Step 6

Preheat oven to 200 Celsius,(400 degrees F) line a baking tray with parchment paper.

Step 7

Place chicken wings on the lined tray, and bake for 15 minutes.

Step 8

Flip the wings, and bake again for 10 minutes.

Step 9

Flip the wings one more time, and bake until golden brown, about 8-10 minutes.

Tips & Variations

No special items needed.

Tags : Appetizers

Related