Chinese Bandit Chicken Wings
"This recipe just used the middle part of the wing. 16 of them to be exact The bandits liked to steal spices and cumin was one of their favorites supposedly"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (249.4 g)
- Calories 294.3
- Total Fat - 12.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 544.3 mg
- Sodium - 1968.7 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 41 g
- Calcium - 32.5 mg
- Iron - 5.9 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a mixing bowl
Step 2
Marinate chicken wings with light soy sauce, cumin powder, salt, and chili powder.
Step 3
Cover with a saran wrap and put in the fridge overnight.(stir a couple times)
Step 4
Remove from fridge
Step 5
Mix with sesame seeds, and let the wings return to room temperature.
Step 6
Preheat oven to 200 Celsius,(400 degrees F) line a baking tray with parchment paper.
Step 7
Place chicken wings on the lined tray, and bake for 15 minutes.
Step 8
Flip the wings, and bake again for 10 minutes.
Step 9
Flip the wings one more time, and bake until golden brown, about 8-10 minutes.
Tips
No special items needed.
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