Chinese Bandit Chicken Wings

2
Servings
1d
Prep Time
45m
Cook Time
1d 45m
Ready In

Recipe: #38609

May 02, 2022



"This recipe just used the middle part of the wing. 16 of them to be exact The bandits liked to steal spices and cumin was one of their favorites supposedly"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (249.4 g)
  • Calories 294.3
  • Total Fat - 12.3 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 544.3 mg
  • Sodium - 1968.7 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.2 g
  • Protein - 41 g
  • Calcium - 32.5 mg
  • Iron - 5.9 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step 1

In a mixing bowl

Step 2

Marinate chicken wings with light soy sauce, cumin powder, salt, and chili powder.

Step 3

Cover with a saran wrap and put in the fridge overnight.(stir a couple times)

Step 4

Remove from fridge

Step 5

Mix with sesame seeds, and let the wings return to room temperature.

Step 6

Preheat oven to 200 Celsius,(400 degrees F) line a baking tray with parchment paper.

Step 7

Place chicken wings on the lined tray, and bake for 15 minutes.

Step 8

Flip the wings, and bake again for 10 minutes.

Step 9

Flip the wings one more time, and bake until golden brown, about 8-10 minutes.

Tips & Variations


No special items needed.

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