Chinese Bandit Chicken Wings
Created by dienia b on May 2, 2022
- Servings: 2
- Prep Time: 1d
- Cook Time: 45m
- Recipe #38609
Ingredients
- 1 pound chicken wings
- 1 tablespoon light soy sauce
- 1 1/2 teaspoon cumin powder
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 tablespoon black sesame seeds
How to Make
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Step 1: In a mixing bowl
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Step 2: Marinate chicken wings with light soy sauce, cumin powder, salt, and chili powder.
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Step 3: Cover with a saran wrap and put in the fridge overnight.(stir a couple times)
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Step 4: Remove from fridge
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Step 5: Mix with sesame seeds, and let the wings return to room temperature.
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Step 6: Preheat oven to 200 Celsius,(400 degrees F) line a baking tray with parchment paper.
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Step 7: Place chicken wings on the lined tray, and bake for 15 minutes.
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Step 8: Flip the wings, and bake again for 10 minutes.
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Step 9: Flip the wings one more time, and bake until golden brown, about 8-10 minutes.
Nutritional Facts
- Serving Size: 1 (249.4 g)
- Calories 294.3
- Total Fat - 12.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 544.3 mg
- Sodium - 1968.7 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 41 g
- Calcium - 32.5 mg
- Iron - 5.9 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg