Chicken With Pickled Carrot & Daikon
Recipe: #25734
March 04, 2017
"A feature from our Saturday paper The Weekend West. Times are estimated. To make the buns you can use Bao Buns"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (104.6 g)
- Calories 48.4
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 45 mg
- Sodium - 1241.3 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.6 g
- Sugars - 3.7 g
- Protein - 4 g
- Calcium - 37.4 mg
- Iron - 1.1 mg
- Vitamin C - 8.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
When ready to serve, place the buns in the steamer and steam for 3 minutes.
Step 2
For the pickle combine the carrot and daikon with the salt, sugar and vinegar and leave for 10 minutes.
Step 3
Fill with layers of the above and secure with a skewer.
Tips
No special items needed.
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