Ingredients
- Bao buns (8 buns)
- 75 grams cooked chicken (shredded, 1/2 cups steamed or roasted)
- 1 carrot, finely shredded
- Daikon, finely shredded (1/2)
- 2 teaspoon salt
- 2 teaspoon granulated sugar
- 1/2 cup white vinegar
- Salad greens (2 small handfuls)
How to Make
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Step 1: When ready to serve, place the buns in the steamer and steam for 3 minutes.
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Step 2: For the pickle combine the carrot and daikon with the salt, sugar and vinegar and leave for 10 minutes.
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Step 3: Fill with layers of the above and secure with a skewer.
We hope you enjoy this recipe!
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