Chicken With Olives & Lemon

4
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This dish is known in Morocco as tajine msir zeetoon. From Cooking Light."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (816.7 g)
  • Calories 788
  • Total Fat - 47.1 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 243.6 mg
  • Sodium - 1079.3 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 13.3 g
  • Sugars - 11.6 g
  • Protein - 49.6 g
  • Calcium - 301.1 mg
  • Iron - 6.2 mg
  • Vitamin C - 233.2 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 325º.

Step 2

Combine first 8 ingredients in a large bowl, stirring well.

Step 3

Add chicken; toss to coat.

Step 4

Arrange chicken in a single layer in a 13 x 9-inch baking dish coated with cooking spray.

Step 5

Lightly spoon flour into a dry measuring cup; level with a knife.

Step 6

Combine flour, juice, and broth, stirring with a whisk until smooth.

Step 7

Sprinkle flour mixture over chicken, tossing to coat.

Step 8

Top chicken with olives and lemon.

Step 9

Bake at 325º for 1 hour or until thermometer registers 180º.

Step 10

Serving size: 2 thighs and about 1/3 cup sauce.

Tips & Variations


No special items needed.

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