Chicken With Capers

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook this meal."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (208.1 g)
  • Calories 590.5
  • Total Fat - 46.5 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 123.3 mg
  • Sodium - 1155.1 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0 g
  • Protein - 38.9 g
  • Calcium - 31.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Sprinkle chicken with season salt and pepper.

Step 2

Heat olive oil in a frying pan.

Step 3

Sauté chicken on both sides until golden brown.

Step 4

Remove to warm serving platter.

Step 5

In the same pan sauté mushrooms, 1 or 2 minutes.

Step 6

Add wine, cook for 2 minutes.

Step 7

Add capers, just to heat.

Step 8

Pour mixture over chicken.

Tips & Variations


  • Frying pan.

Related

TeresaS

Loved the flavors...this is so easy to prepare and taste like a high end chef made it...I served it with noodles/butter/poppy seeds...along with some steamed fresh green beans...yum...made for "Bill Board" tag game...

review by:
(14 Aug 2016)

QueenBea

This is super easy to put together and tastes great, I love the capers in this!!

review by:
(14 Feb 2016)

ellie

This recipe is very good and easy to make with or without the capers. We served this with spinach and grapes. An easy and good dinner!

review by:
(27 Oct 2014)