Chicken With Capers
Created by MsPia on August 10, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #13739
Ingredients
- 1/3 cup oil (olive oil)
- 1 pound boneless skinless chicken breasts (4 breasts, pounded to 1/4 inch)
- 1 1/2 teaspoons seasoned salt
- 1 1/2 teaspoons fresh coarse ground black pepper
- 1/3 pound fresh mushroom (sliced)
- 3 tablespoons capers
- 1/2 cup white wine
How to Make
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Step 1: Sprinkle chicken with season salt and pepper.
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Step 2: Heat olive oil in a frying pan.
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Step 3: Sauté chicken on both sides until golden brown.
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Step 4: Remove to warm serving platter.
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Step 5: In the same pan sauté mushrooms, 1 or 2 minutes.
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Step 6: Add wine, cook for 2 minutes.
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Step 7: Add capers, just to heat.
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Step 8: Pour mixture over chicken.
Nutritional Facts
- Serving Size: 1 (208.1 g)
- Calories 590.5
- Total Fat - 46.5 g
- Saturated Fat - 11.9 g
- Cholesterol - 123.3 mg
- Sodium - 1155.1 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 38.9 g
- Calcium - 31.2 mg
- Iron - 1.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg