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Chicken With Capers

Here's how you make Chicken With Capers
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup oil (olive oil)
  • 1 pound boneless skinless chicken breasts (4 breasts, pounded to 1/4 inch)
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 teaspoons fresh coarse ground black pepper
  • 1/3 pound fresh mushroom (sliced)
  • 3 tablespoons capers
  • 1/2 cup white wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle chicken with season salt and pepper.

  • Step 2: Heat olive oil in a frying pan.

  • Step 3: Sauté chicken on both sides until golden brown.

  • Step 4: Remove to warm serving platter.

  • Step 5: In the same pan sauté mushrooms, 1 or 2 minutes.

  • Step 6: Add wine, cook for 2 minutes.

  • Step 7: Add capers, just to heat.

  • Step 8: Pour mixture over chicken.

Tips & Variations

Don't forget the following tips and variations.
  • Frying pan.

We hope you enjoy this recipe!

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