Chicken With Bacon Cream Sauce
Recipe: #17606
February 25, 2015
Categories: Chicken, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Boneless Pieces, more
"A simple recipe from southernfoods.aboutdotcom. My grandkids like this over rice."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (288.1 g)
- Calories 613.1
- Total Fat - 29.9 g
- Saturated Fat - 13.1 g
- Cholesterol - 200.1 mg
- Sodium - 482.1 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 0.5 g
- Sugars - 11.4 g
- Protein - 58.4 g
- Calcium - 148.2 mg
- Iron - 2.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350F (180C).
Step 2
Season chicken breasts with garlic powder, salt and pepper.
Step 3
Wrap each chicken breast in 1 strip of bacon and place in a 9 x 13 x 2-inch baking dish.
Step 4
In a small bowl, mix the sour cream and soup.
Step 5
Spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.
Step 6
Serve with hot cooked rice, if desired.
Tips
No special items needed.
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