Ingredients
- 8 (2 pounds) boneless chicken breasts
- Garlic powder, to taste
- Salt and pepper, to taste
- 8 slices bacon
- 16 ounces sour cream
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- Hot cooked rice, optional
How to Make
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Step 1: Preheat oven to 350F (180C).
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Step 2: Season chicken breasts with garlic powder, salt and pepper.
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Step 3: Wrap each chicken breast in 1 strip of bacon and place in a 9 x 13 x 2-inch baking dish.
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Step 4: In a small bowl, mix the sour cream and soup.
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Step 5: Spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.
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Step 6: Serve with hot cooked rice, if desired.
We hope you enjoy this recipe!
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