Chicken With Bacon Cream Sauce

10m
Prep Time

45m
Cook Time

55m
Ready In

Recipe: #17606

February 25, 2015

Categories: Main Dish, Poultry, Chicken, Dairy, North American, Cooking With Condensed Soup, Easy/Beginner Cooking, Entertaining, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Boneless Pieces more

recipe by:
lazyme

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recipe by:
lazyme

"A simple recipe from southernfoods.aboutdotcom. My grandkids like this over rice."

Original recipe yields 7 servings

Metric US

Ingredients

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8 (2 pounds) boneless chicken breasts
Garlic powder, to taste
Salt and pepper, to taste
8 slices bacon

16 ounces sour cream
1 can (10 3/4 ounce) condensed cream of mushroom soup
Hot cooked rice, optional

Nutritional

Serving Size: 1 (288.1 g)
Calories 613.1
Total Fat - 29.9 g
Saturated Fat - 13.1 g
Cholesterol - 200.1 mg
Sodium - 482.1 mg
Total Carbohydrate - 24.4 g
Dietary Fiber - 0.5 g
Sugars - 11.4 g
Protein - 58.4 g
Calcium - 148.2 mg
Iron - 2.3 mg
Vitamin C - 0.7 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350F (180C).

Step 2

Season chicken breasts with garlic powder, salt and pepper.

Step 3

Wrap each chicken breast in 1 strip of bacon and place in a 9 x 13 x 2-inch baking dish.

Step 4

In a small bowl, mix the sour cream and soup.

Step 5

Spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.

Step 6

Serve with hot cooked rice, if desired.

Tips & Variations

No special items needed.

Tags : Main Dish

0 Reviews

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