Chicken Wings with That BBQ Sauce

4-6
Servings
15-20m
Prep Time
25-30m
Cook Time
40m
Ready In


"Ideal on chicken wings - this BBQ sauce can be used with equally tasty results on chicken pieces or grilled pork chops. Serve the wings with a tangy blue-cheese dip to spice them up even more. You can also simply combine blue cheese to taste with sour cream and/or yogurt in a blender or food processor, and blend until almost smooth."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (691.3 g)
  • Calories 797.6
  • Total Fat - 12.3 g
  • Saturated Fat - 3 g
  • Cholesterol - 1089.7 mg
  • Sodium - 1986.6 mg
  • Total Carbohydrate - 88.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 79.7 g
  • Protein - 83.2 g
  • Calcium - 88.4 mg
  • Iron - 12.5 mg
  • Vitamin C - 51.1 mg
  • Thiamin - 0.2 mg

Step 1

Cook chicken wings in boiling water to cover for 15 minutes. Drain, reserving stock for another use.

Step 2

Meanwhile, combine remaining ingredients in a heavy saucepan, and cook for 15 minutes, stirring frequently.

Step 3

Dip wings in sauce then place on grill 3 - 4 inches from white ashes (hot coals), and cook for 5- 10 minutes per side, basting frequently with sauce.

NOTE: Serve wings with a tangy blue-cheese dip of choice to spice them up even more. You can also simply combine blue cheese to taste with sour cream and/or yogurt in a blender or food processor, and blend until almost smooth. The BBQ sauce can also be used with equally tasty results on chicken pieces or grilled pork chops.


Tips & Variations


No special items needed.

Related