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Chicken Wings with That BBQ Sauce

Created by ForeverMama on June 21, 2022

1 - 4 tablespoons hot sauce, optional (like Louisiana, Schiracha, etc. Adjust the amount to your liking and depending on how hot the sauce is, you may need to use less or more. You can even add red pepper flakes in place of the hot sauce.)
1 cup tomato sauce
6-8 garlic cloves, chopped
1 lemon, juice of
Freshly ground black pepper

Step 1: Cook chicken wings in boiling water to cover for 15 minutes. Drain, reserving stock for another use.
Step 2: Meanwhile, combine remaining ingredients in a heavy saucepan, and cook for 15 minutes, stirring frequently.
Step 3: Dip wings in sauce then place on grill 3 - 4 inches from white ashes (hot coals), and cook for 5- 10 minutes per side, basting frequently with sauce.
NOTE: Serve wings with a tangy blue-cheese dip of choice to spice them up even more. You can also simply combine blue cheese to taste with sour cream and/or yogurt in a blender or food processor, and blend until almost smooth. The BBQ sauce can also be used with equally tasty results on chicken pieces or grilled pork chops.