Chicken Wiggles
"Eleanor Roosevelt served this in the White House much to FDR's dismay."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (407.6 g)
- Calories 759.6
- Total Fat - 54.4 g
- Saturated Fat - 19.5 g
- Cholesterol - 1427.4 mg
- Sodium - 901.4 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 4 g
- Sugars - 7.7 g
- Protein - 35.7 g
- Calcium - 364.1 mg
- Iron - 6.5 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a small pot, mix cream, milk and egg yolks until thoroughly combined.
Step 2
Heat on low, stirring constantly to prevent burning milk, as milk warms add butter and seasonings.
Step 3
Continue cooking until mixture thickens.
Step 4
Add the chicken, peas and celery. Cook until heated through stirring constantly.
Step 5
When heated, remove from heat add walnuts, stir.
Step 6
Cut toast into triangles, top with portion of mixture. Serve.
Tips
No special items needed.
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