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Chicken Wiggles

Here's how you make Chicken Wiggles
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup cream
  • 1 cup milk
  • 1 tablespoon butter
  • 2 egg yolks
  • 1/2 cup celery (cut in 1/2 inch pieces)
  • 1/2 cup walnuts, chopped
  • 1 can (15 ounce) green peas (drained)
  • 1 teaspoon salt
  • White pepper, dash
  • 125 grams cooked chicken (cubed, 1 cup)
  • 4 slices (100 grams) white bread (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small pot, mix cream, milk and egg yolks until thoroughly combined.

  • Step 2: Heat on low, stirring constantly to prevent burning milk, as milk warms add butter and seasonings.

  • Step 3: Continue cooking until mixture thickens.

  • Step 4: Add the chicken, peas and celery. Cook until heated through stirring constantly.

  • Step 5: When heated, remove from heat add walnuts, stir.

  • Step 6: Cut toast into triangles, top with portion of mixture. Serve.

We hope you enjoy this recipe!

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