Chicken Wiggles
Created by dienia b on August 10, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #30122
Ingredients
- 1/2 cup cream
- 1 cup milk
- 1 tablespoon butter
- 2 egg yolks
- 1/2 cup celery (cut in 1/2 inch pieces)
- 1/2 cup walnuts, chopped
- 1 can (15 ounce) green peas (drained)
- 1 teaspoon salt
- White pepper, dash
- 125 grams cooked chicken (cubed, 1 cup)
- 4 slices (100 grams) white bread (toasted)
How to Make
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Step 1: In a small pot, mix cream, milk and egg yolks until thoroughly combined.
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Step 2: Heat on low, stirring constantly to prevent burning milk, as milk warms add butter and seasonings.
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Step 3: Continue cooking until mixture thickens.
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Step 4: Add the chicken, peas and celery. Cook until heated through stirring constantly.
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Step 5: When heated, remove from heat add walnuts, stir.
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Step 6: Cut toast into triangles, top with portion of mixture. Serve.
Nutritional Facts
- Serving Size: 1 (407.6 g)
- Calories 759.6
- Total Fat - 54.4 g
- Saturated Fat - 19.5 g
- Cholesterol - 1427.4 mg
- Sodium - 901.4 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 4 g
- Sugars - 7.7 g
- Protein - 35.7 g
- Calcium - 364.1 mg
- Iron - 6.5 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.5 mg