August 10, 2018
Main Dish, Poultry, Chicken,
Dairy, Vegetables, Peas , New England, North American, Budget-Friendly, Stove Top, Boneless Pieces more
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"Eleanor Roosevelt served this in the White House much to FDR's dismay."
In a small pot, mix cream, milk and egg yolks until thoroughly combined.
Heat on low, stirring constantly to prevent burning milk, as milk warms add butter and seasonings.
Continue cooking until mixture thickens.
Add the chicken, peas and celery. Cook until heated through stirring constantly.
When heated, remove from heat add walnuts, stir.
Cut toast into triangles, top with portion of mixture. Serve.
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