Chicken Wiggles

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Eleanor Roosevelt served this in the White House much to FDR's dismay."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (407.6 g)
  • Calories 759.6
  • Total Fat - 54.4 g
  • Saturated Fat - 19.5 g
  • Cholesterol - 1427.4 mg
  • Sodium - 901.4 mg
  • Total Carbohydrate - 32 g
  • Dietary Fiber - 4 g
  • Sugars - 7.7 g
  • Protein - 35.7 g
  • Calcium - 364.1 mg
  • Iron - 6.5 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.5 mg

Step 1

In a small pot, mix cream, milk and egg yolks until thoroughly combined.

Step 2

Heat on low, stirring constantly to prevent burning milk, as milk warms add butter and seasonings.

Step 3

Continue cooking until mixture thickens.

Step 4

Add the chicken, peas and celery. Cook until heated through stirring constantly.

Step 5

When heated, remove from heat add walnuts, stir.

Step 6

Cut toast into triangles, top with portion of mixture. Serve.

Tips & Variations


No special items needed.

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