Chicken Tortilla Soup ala Chickafila

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Chicken Tortilla Soup ala Chickafila
Chicken Tortilla Soup ala Chickafila
6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #13108

July 15, 2014

Categories: Dinner, Main Dish, Soups/Stews, more

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"my sis loves the soup from chicka fila and this is me trying to make it, it tastes close to me, not quite ,but good"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

  • TOPPING

Nutritional

  • Serving Size: 1 (449.2 g)
  • Calories 832.6
  • Total Fat - 15.8 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 231.2 mg
  • Sodium - 372.9 mg
  • Total Carbohydrate - 121.5 g
  • Dietary Fiber - 25.7 g
  • Sugars - 7.5 g
  • Protein - 55.1 g
  • Calcium - 254.3 mg
  • Iron - 10.6 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 1 mg

Step 1

In oil saute carrots, onion, peppers, and celery. Add chicken.

Step 2

When onions are browned lightly; add garlic. Add spices and herbs. Add cream of chicken soup, white beans, black beans. Add chicken stock. Add taco seasoning. Cook down 30 minutes at simmer.

Step 3

Mix the masa with the water before pouring into soup. Add corn and cream of chicken soup. Cook another 10 minutes.

Step 4

Top with corn chips and cheese.

Tips & Variations


No special items needed.
Tags : Dinner Main Dish Soups/Stews

Related

Write Review
Linky

I have never eaten Chickfila and don't intend to, but this soup was very good! I didn't have a green chili pepper, so I used a little can of mild green chili peppers and I used a "cheat" recipe for the cream of chicken soup. Hope your sister likes your version - we did!!

review by:
(11 Oct 2019)