Chicken Tortilla Soup ala Chickafila
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #13108
July 15, 2014
"my sis loves the soup from chicka fila and this is me trying to make it, it tastes close to me, not quite ,but good"
Original recipe yields 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (449.2 g)
- Calories 832.6
- Total Fat - 15.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 231.2 mg
- Sodium - 372.9 mg
- Total Carbohydrate - 121.5 g
- Dietary Fiber - 25.7 g
- Sugars - 7.5 g
- Protein - 55.1 g
- Calcium - 254.3 mg
- Iron - 10.6 mg
- Vitamin C - 16.2 mg
- Thiamin - 1 mg
Step 1
In oil saute carrots, onion, peppers, and celery. Add chicken.
Step 2
When onions are browned lightly; add garlic. Add spices and herbs. Add cream of chicken soup, white beans, black beans. Add chicken stock. Add taco seasoning. Cook down 30 minutes at simmer.
Step 3
Mix the masa with the water before pouring into soup. Add corn and cream of chicken soup. Cook another 10 minutes.
Step 4
Top with corn chips and cheese.
Tips & Variations
No special items needed.