Chicken Tortilla Soup ala Chickafila

6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"my sis loves the soup from chicka fila and this is me trying to make it, it tastes close to me, not quite ,but good"

Original recipe yields 6 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (449.2 g)
  • Calories 832.6
  • Total Fat - 15.8 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 231.2 mg
  • Sodium - 372.9 mg
  • Total Carbohydrate - 121.5 g
  • Dietary Fiber - 25.7 g
  • Sugars - 7.5 g
  • Protein - 55.1 g
  • Calcium - 254.3 mg
  • Iron - 10.6 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 1 mg

Step 1

In oil saute carrots, onion, peppers, and celery. Add chicken.

Step 2

When onions are browned lightly; add garlic. Add spices and herbs. Add cream of chicken soup, white beans, black beans. Add chicken stock. Add taco seasoning. Cook down 30 minutes at simmer.

Step 3

Mix the masa with the water before pouring into soup. Add corn and cream of chicken soup. Cook another 10 minutes.

Step 4

Top with corn chips and cheese.

Tips & Variations


No special items needed.

Related

Linky

I have never eaten Chickfila and don't intend to, but this soup was very good! I didn't have a green chili pepper, so I used a little can of mild green chili peppers and I used a "cheat" recipe for the cream of chicken soup. Hope your sister likes your version - we did!!

review by:
(11 Oct 2019)