Created by dienia b on July 15, 2014
Step 1: In oil saute carrots, onion, peppers, and celery. Add chicken.
Step 2: When onions are browned lightly; add garlic. Add spices and herbs. Add cream of chicken soup, white beans, black beans. Add chicken stock. Add taco seasoning. Cook down 30 minutes at simmer.
Step 3: Mix the masa with the water before pouring into soup. Add corn and cream of chicken soup. Cook another 10 minutes.
Step 4: Top with corn chips and cheese.