Chicken Thai Koftas With Coconut & Lime Dipping Sauce
Recipe: #29542
May 24, 2018
Categories: Snacks, Chicken, Coconut, Appetizers, Thai, Game/Sports Day, Grilling (Outdoor), Low Fat, Non-Dairy, Boneless Pieces, Ground Chicken, Kosher Meat, Chicken Dinner, more
"From our daily newspaper The West Australian. Times are estimated."
Ingredients
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- FOR DIPPING SAUCE
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Nutritional
- Serving Size: 1 (70 g)
- Calories 87.2
- Total Fat - 3.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 82.6 mg
- Sodium - 86.8 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 7.9 g
- Calcium - 27.2 mg
- Iron - 1.2 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat pan to low and add oil and gently heat curry paste and ginger until aromatic and once cooled add to the minced chicken along with other ingredients.
Step 2
Roll the chicken mixture into oblong kofta shapes and place on a skewer (a small ball of mixture for each).
Step 3
Chill shaped koftas in the freezer or fridge until mixture firms up (30 to 60 minutes).
Step 4
Cook on a barbecue plate or in a frypan on the stove, turning frequently until cooked through and browned on all sides.
Step 5
For dipping sauce, mix all ingredients in a bowl and season.
Step 6
Serve koftas with the coconut lime dipping sauce along, on rice, or in a salad.
Tips
No special items needed.