Created by ImPat on May 24, 2018
Step 1: Heat pan to low and add oil and gently heat curry paste and ginger until aromatic and once cooled add to the minced chicken along with other ingredients.
Step 2: Roll the chicken mixture into oblong kofta shapes and place on a skewer (a small ball of mixture for each).
Step 3: Chill shaped koftas in the freezer or fridge until mixture firms up (30 to 60 minutes).
Step 4: Cook on a barbecue plate or in a frypan on the stove, turning frequently until cooked through and browned on all sides.
Step 5: For dipping sauce, mix all ingredients in a bowl and season.
Step 6: Serve koftas with the coconut lime dipping sauce along, on rice, or in a salad.