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Chicken Thai Koftas With Coconut & Lime Dipping Sauce

Here's how you make Chicken Thai Koftas With Coconut & Lime Dipping Sauce
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  • Servings: 12
  • Prep: 15m
  • Cook: 10-15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 teaspoon oil (vegetable oil)
  • 1 tablespoon green curry paste (Thai)
  • Ginger root (2cm, grated)
  • 400 grams ground chicken (mince)
  • 50 grams breadcrumbs
  • 2 tablespoon coriander chopped
  • 1 whole lime (juice of)
  • 30 grams flaked coconut (flakes)
  • Salt, to season
  • Pepper, to season
  • FOR DIPPING SAUCE
  • 170 grams yogurt (coconut yoghurt)
  • 2 tablespoon flaked coconut (toasted)
  • 1 whole lime (juice of)
  • Salt, to season
  • Pepper, to season
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat pan to low and add oil and gently heat curry paste and ginger until aromatic and once cooled add to the minced chicken along with other ingredients.

  • Step 2: Roll the chicken mixture into oblong kofta shapes and place on a skewer (a small ball of mixture for each).

  • Step 3: Chill shaped koftas in the freezer or fridge until mixture firms up (30 to 60 minutes).

  • Step 4: Cook on a barbecue plate or in a frypan on the stove, turning frequently until cooked through and browned on all sides.

  • Step 5: For dipping sauce, mix all ingredients in a bowl and season.

  • Step 6: Serve koftas with the coconut lime dipping sauce along, on rice, or in a salad.

We hope you enjoy this recipe!

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